It is currently Tue Dec 24, 2024 2:10 pm

All times are UTC [ DST ]




Post new topic Reply to topic  [ 1 post ] 
Author Message
PostPosted: Sun Nov 23, 2008 8:19 pm 
Offline
User avatar

Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by CONCHA Y TORO, from 100% SAUVIGNON BLANC
20 days stainless steel fermentation at 13-16̊ C with 3 months in stainless steel tanks.
12.5%vol

Catty, with some metal polish on the nose. Acidic and fresh taste, but rather astringent on the finish.
08/10/2008

_________________
mel


Top
 Profile  
 
Display posts from previous:  Sort by  
Post new topic Reply to topic  [ 1 post ] 

All times are UTC [ DST ]


Who is online

Users browsing this forum: No registered users and 69 guests


You cannot post new topics in this forum
You cannot reply to topics in this forum
You cannot edit your posts in this forum
You cannot delete your posts in this forum
You cannot post attachments in this forum

Search for:
Jump to:  
cron
Powered by phpBB® Forum Software © phpBB Group