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meljones
PostPosted: Sun Nov 23, 2008 8:09 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by Spier Wines, from 100% CHENIN
Grapes are harvested in early morning, crushed and pressed. Cold maceration for 4 hours before fermentation in stainless steel tanks until dry. The wine is left on lees for two months before racking and stabilization.
12.5%vol

Very catty for chenin. Very lovely on the nose for £2.98. Tangy, fresh, acidic and a damn good buy.

:qofgold:
08/10/2008

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