Produced by Domaine Louis Moreau, from 100% Chardonnay
Traditional vinification methods are adopted, fermentation is in stainless steel, wth ageing on fine lees for a minimum of 3 months, and least one month bottle age before release. The wine is matured without oak.
12%vol

The slightest hint of citrus on the nose. Fresh, acidic and clean with some creaminess to add depth. Not bad, and the price is reasonable, but not exciting.
08/10/2008

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