Only a very small amount of sugar dosage is added at 5 gm /litre whereas most standard Brut styles are between 8 and 12 gm / litre Cellar-aged for over five years, Extra Brut is a delicate blend of wines selected for finesse, balanced acidity and good ageing potential.

Champagne Jacquart is a union of co-operatives, it is owned by the winegrowers and its success derives from their insistence on traditional values, which give the best guarantee to consumers of the authenticity and excellence of their Champagne. Awarded a bronze medal in both the 2008 International Wine Challenge and the 2008 Decanter World Wine Awards.

Very appealing, biscuity smell. Desperately appealing on a grey London morning. Very tasty and almost chewy. This would hold my interest.
255 stores
07/10/2008

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