Made for M&S by Rafael Medina, Williams & Humbert from 80% Palomino Fino and 20% Pedro Ximenez.

Palomino – twenty-five year old vines all low trellised. Little mechanical harvesting. Temperature controlled vinification at 28°C. Aged for a minimum of three years in American oak Sherry butts. Pedro Ximenez - Chalky, limestone soil. The Solera system of continuous fractional ageing ensures consistency. Aged in 500-litre American oak sherry butts for a minimum of three years.
– 300 stores.

Burnt and yeasty aorma. Burnt taste and definitey sherry but lacking the intensity of Oloroso.

19/09/08

17%

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