Made for M&S by Randall Grahm, Bonny Doon Vineyard from 90% Syrah, 8% Grenache and 2% Cinsault.


Some fermentation is done with a percentage of whole cluster. About 60% of the fermentations are wild and the rest use cultured yeast. Long cuvaisons have been in practice for some time now.


100 stores


Like the smell. Definitely fruit led but dark and moody as well. Fruity and fragrant but with rather nice fresh acidity. This is good.

19/09/08


13%

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