Made for M&S by Randall Grahm, Bonny Doon Vineyard from 90% Sangiovese 5% Nero d’Avola, 3% Cinsault and 2% Colorino.


The Gimelli Vineyard instituted biodynamic viticultural practices in early 2005 and was the first of Bonny Doon’s growers to utilise a flow form to stir the biodynamic preparations. Wild yeast fermentation takes place in open-top 9 ton Taransaud French Oak fermenters. Cellared in 500l and large Vosges Vicard foudres for 12 months.

– 100 stores


A hint of redcurrant fruit, but very backwards, initially. Had a chat with a friend and it opened up to something over ripe and lovely. Ripe and interesting. Probably needs time.

19/09/08


13.50%

_________________
mel