Made for M&S by Paul and Laurent Bunan, Domaine Bunan, from 65% Mourvèdre, 15% Cinsault, 15% Grenache and 5% Syrah.

The grapes are hand-picked from 35 year-old vines and dde-stemmed, crushed and fermented over 21 days in wooden, cone-shaped tanks. The temperatures are carefully monitored and the cap is frequently punched down. The wine is aged in large wooden barrels for 20 months.

– 250 stores.


Very dark, baked aromas and taste. Absolutely must have food and would need to be deeply flavoursome.

19/09/08

14%

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