Made for M&S by Cédric Jenin. Castel, from 55% Cabernet Sauvignon (Herault and Aude areas) and 45% Merlot (Herault and Gard areas)

Traditional vinification, with skin contact for around 3 to 4 weeks. Wine undergoes malolactic fermentation and is aged in French oak barrels for 12 months.


– 200 stores.


Very appealing cassis and green pepper on the nose. Good taste as well. Still definitely French and without richness, but a good attempt for the price.

19/09/08


13%

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