Made for M&S by Cristián García, Finca La Celia, from 100% Pinot Grigio

Vines are planted in predominantly sandy alluvial soils at the foot of the Andes. Grapes are hand-harvested between March 10th-20th. The wine is fermented at 16-18°C during 15 days in epoxy-lined concrete tanks. This wine is unoaked.

From November- 450 stores

Lightweight and slightly fruity. Off dry and of it’s type but too confected for me and not vibrant.

19/09/08

12.50%

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