94% Cabernet Sauvignon, 6% Cabernet Franc. From the Max vineyards in the Aconcagua Valley. 12 months ageing in 52% new oak barrels (80% French, 20% American).
Creamy, toasted coconut-scented, oak with some dark, ripe fruit, on the nose. Spicy, oaky taste with warm alcohol. Nice herbal, stalky, perhaps even eucalyptus taste. Exactly of its type.
08/05/08

14.50%

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