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PostPosted: Tue Oct 21, 2008 5:06 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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40% Roussanne, 30% Viognier, 30% Grenache blanc. 15% was fermented and aged for around 6 months in new French oak barrels.
Very heavy, embossed bottle. Spicy, interesting, pineapple and perhaps jasmine on the nose - quite inviting. Pretty, floral and quite sweet in the mouth. Might work nicely with Thai food or anything moderately spicy with coriander. Good price.

13.00%

08/05/08

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