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PostPosted: Tue Oct 21, 2008 4:56 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
80% fermented in stainless steel vats and 20% in American oak barrels. Smells of peardrops and pineapple sweets. Some green texture from the oak, not a beautiful wine.
13.50%

08/05/08

:qofyuk:

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