Made for Tesco by Yvon Mau, from 60% Cabernet Sauvignon, 30% Merlot and 10% Cabernet Franc. Matured in oak barrels for several months. Established over 100 years ago, Yvon Mau is a family-owned business, which has evolved dramatically under the leadership of Jean-François Mau. In 2001, Yvon Mau merged with the Catalan company Freixenet. The merger between the Catalan company Freixenet and the Bordeaux trading house Yvon Mau opens up new prospects for the development of brands with an international dimension. As a result, the new group moves up to tenth place in the world rankings of wine production.
Some mint and cedar on the nose. More redcurrant than cassis in the mouth. Again, it needs food. 13%
(161 stores)
27/06/08

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