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meljones
PostPosted: Wed Jul 16, 2008 10:18 am 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
34 grams/litre of sugar as opposed the 12 that is normal for brut champagne. Prettily fragrant and just off dry. Nowhere near sweet. Part of me things the extra sugar would make it easier to drink in quantity and part of me finds it quite gaggy.

05/10/07

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