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PostPosted: Mon Jul 14, 2008 12:25 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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7.5 grams/litre residual sugar, which is high. Creamy, nicely fruity smell. This is what happens when the grape is well-handled. A good effort. Bone dry, spicy and interesting.

05/10/07

:qofgold:

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