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meljones
PostPosted: Thu Jul 10, 2008 3:52 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Made from Garnacha Blanca (50%) Picapoll 20%, Pansal and Macabeo (15% each). Golden colour. Very catty and oaky smell - stunning. Touch of sweetness in the mouth. Very oaky and complex. Not for beginners, or impoverished wine writers.. It's a lot of money.
18/4/07

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