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PostPosted: Thu Jun 19, 2008 6:32 am 
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Joined: Mon Jun 14, 2004 10:02 am
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Spatburgunder is Pinot Noir. This is from Franconia, Germany. 0.7 g/l residual sugar - so very dry indeed. Very pale. Delicately fragrant. The merest hint of fizz and then nice composty tate. The 13.5% alcohol seems warm.

11/10/07

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