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PostPosted: Wed Jan 30, 2008 11:29 am 
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Joined: Mon Jun 14, 2004 10:02 am
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9 grams/litre of residual sugar, rather than the usual 12 on champagne. Has had 4 years in bottle. Prettily fragrant. Full, biscuity taste. Lasts very well.

05/10/07

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