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PostPosted: Thu Jan 24, 2008 4:14 pm 
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Unoaked. Only the merest hint of Sauvignon character on the nose. Fizzy, with some elder in the mouth and perhaps asparagus. Not bad for the money.

18/10/07

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PostPosted: Wed Mar 05, 2008 5:58 pm 
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Location: South Wales
lightly chilled, this is really very nice.

Honey and a vague hint of fruit...no fizz.

Reminds me of a lightweight SA chenin more than sb


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PostPosted: Wed Mar 05, 2008 10:42 pm 
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The CO2 must have disappeared in the 4 months since I tasted it.

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