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PostPosted: Thu Oct 22, 2009 5:48 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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This somehow reminds me of shellfish. It doesn’t smell fishy, but perhaps of fresh air and shells. Really very sweet. A great wine for a sweetish starter. Any fat and smooth pate, be it duck or goose, happy or unhappily reared. Or perhaps a sweet pork in creamy sauce, or with apples.
20/10/2009

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