100% Palomino Fino. Aged for an average of twelve years in American oak casks in the traditional Solera System in Emilio Lustau's central bodegas in Jerez de la Frontera. Residual sugar 10g/l. IWSC 2009 - Gold, best in class, DWWA 2009 - Silver, IWC 2009 Bronze.
Roasted hazlenuts and caramel on the nose. So, so inviting. A touch of chocolate in a bone dry, salty, fabulous palate. Lovely. *Available now, 649 stores, exclusive, cork stopper 20%
14/10/2009

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