100% Palomino Fino. Aged for an average of twelve years in American oak casks in the traditional Solera System in Emilio Lustau's central bodegas in Jerez de la Frontera. Residual sugar 6g/l. IWC 2009 - Amontillado Sherry Trophy and Gold medal, IWSC 2009 - Gold, best in class, DWWA 2009 - Bronze.
Salty cheese rind on the nose. Quite light but with delicious, savoury, dirty, woody complexity.And the merest hint of sweetness on the finish. Available now, 345 stores, exclusive, cork stopper 19%
14/10/2009

_________________
mel