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meljones
PostPosted: Thu Oct 15, 2009 7:31 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
100% Pinot Noir. The vineyard is located on the western plains of Corsica, between Bastia and Porto Vecchio. Grapes are destemmed and cooled before 3 day cold maceration, followed by fermentation in oak vats. Aged for 6-12 months in oak vats prior to bottling.
Perfumed.Some cherry. High acid and quite raw-tasting. Not very balanced or beautiful. Might be improved by food. New vintage, available now, 214 stores, screw cap12.5%
14/10/2009

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