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PostPosted: Thu Oct 15, 2009 6:52 pm 
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Joined: Mon Jun 14, 2004 10:02 am
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100% Sauvignon Blanc. The vines survive in extreme conditions, with careful irrigation and strict vineyard management. Grapes were hand-picked throughout February 2007. 100% stainless steel tank ageing for nine months with racking once after alcoholic fermentation and with batonnage once a week. Winemaker ~ Marcelo Papa of the Maycas del Limarí Winery, owned by Concha y Toro. IWSC 2009 - Bronze.
Lightly floral nose, with some peapod. Very clean, green flavour, like barely ripe gooseberries. Pretty sharp.
New, available 25th October, 220 stores, screw cap 13.0%
14/10/2009

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