Winemaker and winery: Mr. Elvio Forato, Cantina B. Bartolomeo Breganze.

Grape variety: 100% Merlot.

Region: Veneto.

Viticulture/Vinification: Vineyards are managed by eco-friendly methods. Hand harvesting and destemming takes place. Pre-fermentation maceration on the skins for seven days is followed by fermentation at a controlled temperature for about 15 days in stainless steel vats. The wine does not spend any time in oak. Filtered and cold stabilised for 10 days at -4 °C.

Pale red and cherry-scented. Light and fruity – think Valpolicella. Pretty simple but not lacking, considering the alcohol.

9.50%
Availability: April - 250 stores.
02/04/09

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