Winemaker and winery: Ian Nieuwoudt, Citrusdal Cellars.

Grape variety: 100% Shiraz.

Region: Citrusdal, Western Cape.

Viticulture/Vinification: The grapes are grown in high altitude vineyards on the slopes of the Citrusdal mountains. Cold maceration for 48 hours prior to tank fermentation. A small percentage of French and Hungarian oak was used.

Ripe, dark fruit on the nose. A pretty sweet wine. Young, plummy and full-bodied. A crowd pleaser, but too sweet for me.

13.50%


250 stores.
02/04/09

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