Winemaker and winery: Mario Bisceglia, Azienda Agricola Bisceglia.

Grape variety: 100% Falaghina.

Region: Beneventano (Campania region).

Viticulture/Vinification: Organic farming. The grapes are handpicked at the beginning of October and separated into small containers. Fermentation takes place in temperature controlled stainless steel vats below 18°. The wine is filtered and cold stabilised for 10 days at -4°. This wine is unoaked.

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Peardrop aroma. Very full flavoured and chewy. It’s unoaked but has a lot of texture, almost to the point of bitterness. Needs snacks.
12.50%
02/04/09

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