Winemaker and winery: John Edwards, The Lane Vineyard.

Grape variety: 95% Semillon and 5% Sauvignon Blanc.

Region: Adelaide Hills.

Viticulture/Vinification: The fruit for this single vineyard wine was grown on ancient gravelly soils by the Edwards family at Hahndorf, hand picked and whole bunch pressed straight to stainless steel tank where it underwent natural fermentation controlled at 12–14ºC.

200 stores.

Not a good aroma at all. What’s going on. Bitter, nasty, over-phenolic and warm alcohol.

13.50%
02/04/09

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