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meljones
PostPosted: Sun Nov 23, 2008 8:31 pm 
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Joined: Mon Jun 14, 2004 10:02 am
Posts: 6450
Produced by BOISSET, from 100% PINOT NOIR
Pinot Noir from the Vin de Pays d’Oc region is vinified in the traditional Burgundy method; de-stemming and crushing followed by cold maceration (15°C) and a two-week fermentation period in temperature-controlled stainless steel tanks. Aged in tank with chips.
13%vol

Fresh and strawberry scented – more like Beaujolais than Pinot. Light and fruity lunchtime wine.
08/10/2008

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