Produced by Cordoniu, from 40% Macabeo, 30% Parellada, 20% Xarel-lo, 10% Reserve Wine. Stainless steel fermentation with second fermentation in bottle and ageing on lees for a minimum period of 12 months
11.5%vol
Awards: IWSC 2008 Bronze, IWC 2008 Commended

Smells like soluble aspirin, which isn’t immediately inviting . Just off dry which makes it easy drinking, but not thrilling.
08/10/2008

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