4 grams/litre residual sugar.

13.50%

Machine harvested at night to prevent oxidation. Average yield: 48 hl/ha
Pre-fermentation maceration, press with juice selection, low temperature must racking, alcoholic fermentation on fine lees at 16°C, malolactic fermentation partly done. 25% of the blend is aged in oak barrels.

Jean-Claude Mas is the owner and winemaker of the Domaines Paul Mas, which includes La Forge vineyards, as well as several other properties across the Languedoc. Paul Mas La Forge Single Vineyard Collection wines come from Jean-Claude Mas's vineyards in the Languedoc Region in the South of France. The La Forge vineyard has built its reputation thanks to its unique soils and climate: it is located near the famous city of Carcassonne in Languedoc on the hills overlooking the Aude Valley.

Creamy, vanilla smell a lot of fresh fruit. Dry, fresh and appealing taste. Good.

28 stores
07/10/2008

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