Made for M&S by Pablo Morande Lavin, Viña Morande from 100% Carignan.

From fifty-five year old vines in a dry, un-irrigated area. Two days of maceration at 10°C. Fermentation between 26-28°C over fifteen days, followed by post-ferment maceration lasting 10-25 days. Malolactic fermentation in barrels then aged in medium toast American oak for twenty months.

– major stores.


Very sweet and heady. Sweet in the mouth too, with mint, cassis and something farmyardy. Good, but sweet.

19/09/08

14%

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