100% Chardonnay from some of the best vineyards in the Mâcon Villages of southern Burgundy. Pneumatic press, racking of the must, fermentation at 18°C in stainless tank and after malolactic fermentation. Aged in stainless steel tanks for 6 months. Winemaker ~ Georges Brichon at Blasons.

Clean, green unoaked Chardonnay. A little spicy in the mouth. Feels like warm alcohol but is apparently only 12.5%. I find it unbalanced.
12.50%
14/10/09

_________________
mel