Winemaker and winery: Hervé Sabardeil. Vindivin.
Grape variety: 100% Grenache Noir.
Region: Corbières, Maury and vineyards across Eastern Pyrenees.
Viticulture/Vinification: Hand-picked fruit from vines aged between 25 and 100 years old. Part-fermented at 25-26°C and part at 19-20°C before assemblage. This wine is unoaked.
Availability: Now – 600 stores.
14.5% vol.

Spicy and hot nose. Dark, plummy and not as hot as expected. Not my think, but not bad. Might be good with sautéed liquorice and venison.
23/03/10

_________________
mel