Winemaker and winery: David Delaye and Philippe Birolleau, La Chablisienne.
Grape variety: 100% Chardonnay.
Region: Chablis, Burgundy.
Viticulture/Vinification: The 20 year old vines are grown on chalk and clay soils. The wine is fermented in stainless steel and undergoes partial malolactic fermentation. This wine is aged on fine lees for nine months prior to bottling.
Availability: 629 stores.
12.5% vol.

Very leesy smell. Really milky. Full, leesy flavour. Lasts well. Good price.


23/03/10

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