Winemaker: Roberto Carrancá (Chief Winemaker).
Grape Varieties: 100% Sauvignon Blanc.
Region: Casablanca Valley, Chile.
Viticulture/Vinification: Grapes are harvested in 10kg in the early morning, taking advantage of the low temperatures. The grapes are de-stemmed and crushed, less than 2 hours after they have been harvested. After a short maceration the free run juice is fermented in stainless steel tanks at 13-15ºC.
Availability: 229 stores.
13%vol.

Fresh, green and peapoddy nose. Inviting. Also creamy and full. Tangy, sharp and refreshing. Not bad.
23/03/10

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