Goosegogs wrote:
:shock: Pithy Wairau 2012 sauvignon blanc.
HNY MrD
The Southon Valleys/Wairau style has changed. They are now much fuller in body with either partial oak or lees enhancing the body at the expensive of flavour. You can still buy a bottle of Saint Clair or VM WR where the richness isn't there and the underlying passion fruit/blackcurrant shines through and you have a really lovely wine but finding one is like finding a bottle of Tesco Finest Pouilly Fume that tastes like Pouilly Fume.
I wish I liked the Awatere flavours of tomato and bramble because they seem to produce a lighter style. Like the Wairau used to be.
I'm sorry G, I hadn't properly appreciated your dilemna. You are right, the style has changed significantly since 2007. The uneven 2008, followed by the soft 2009, then a spike of interesting '10s, then odd 2011's, and when holding them seemed to improve matters. All that variable MSB over the preceeding 4 years confused matters for lovers of the ethereal style. And then finally the 2012 Villa Maria Wairau Reserve 2012, which I like very much indeed.
But of course, I know because, that VMWR on the '12 is a much weightier & leesy wine than hitherto. Lovely flavour for me, but too much texture and weight for you
G - your only hope is Top Saint Clair and Top Astrolabe. This is a serious additional cost to your pleasure. What is to be done ? Drink less - pay more appears to be your only option just now.
The Waitrose PF's on '11 & '12 are not much better. We have to wait until a decent Loire growing season comes along again. I've not bought more than a very few.
This a rat bag for you, I do sympathise. Also I hope you're not getting flooded and soaked to the skin in South West Wales, that is, if trees aren't getting uprooted by the SW gales all over the place - Mad weather. The jet stream has gone a very loopy.
Good luck