Goosegogs wrote:
Now they all seem to be dumbing down. It's as if they're trying to compete with the Dolphin Bays and the Kiwi Coves rather than the Saint Clairs.
The Reach made for Tesco isn't even all sauvignon blanc anymore.
Wilco wrote:
Nasty wine - insipid, too sweet and a really unpleasant aftertaste.
Indeed it is a pity that the big producers are getting greedy.
Oz Clark while flying over the Marlborough region some time ago, said that a whole lot of vineyards had been established out of the MSB climat, that the peripheral Marlborough terroir was not that suitable for the style we have come to expect. We know that you can't get a quart out of a pint pot.
My view is that the bulk producers, and others jumping on the bandwagon are cutting the must with poor quality juice from immature vines & green fruit, and then trying to soup it up with sugars and yeast additives.
At the moment, the British shopping trolleys are being loaded with it as routinely as Fairy Liquid and tomato ketchup. When UK shoppers bring this habit under some sort of control perhaps the big players will realise ? Or ....may be, the big players will find another way around to getting nearer to the classic style from dodgy fruit !
It's all a bit sad for the fridge door standby. . . . . . . .
There will be a lot of folks now, who are buying, and who may never have tasted the classic basic as we knew it !
Vote with your wallet, drink less budget MSB. I think we can trust on Goose searching them out, however I feel very sympathetic for him, it is an unrewarding task & a costly business going through so many.