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Goosegogs
PostPosted: Thu Jan 13, 2011 3:26 pm 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
I am getting bored with these pale grenache based rose's. There is always a hint of white pepper.

The cheaper wine is the better one as it has a creamier texture.

Why can't they leave the grenache out. Or is that the whole point of Provence pinks.
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Bacchus
PostPosted: Thu Jan 13, 2011 6:51 pm 
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Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery
Chateau Bungay is deeper and darker.

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