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PostPosted: Wed Sep 08, 2010 1:31 pm 
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Location: NE England
From the same hilly countryside that produces Asti Spumante but the barbera grape instead produces gorgeous big, fat, inky, prune, plum and cherrystashed reds like this one.

So says Jane MacQuitty, and spot on, finally the monkey has produced Hamlet.

:qofgoodvalue:


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PostPosted: Wed Sep 08, 2010 3:11 pm 
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wizzywoo wrote:
.... finally the monkey has produced Hamlet.



I like that. I may use it again.

Mels TN-
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Very over-ripe, rotting aroma. Quite hot alcohol but lovely ripe fruit and nicely hidden oak. Good, apart from the heat.


Any burn for you Wizz?

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PostPosted: Wed Sep 08, 2010 3:28 pm 
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wizzywoo wrote:
instead produces gorgeous big, fat, inky, prune, plum and cherrystashed reds like this one.

finally the monkey has produced Hamlet.


Good init, I shall definitely plagiarise that one.

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PostPosted: Wed Sep 08, 2010 8:26 pm 
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GK wrote:
Any burn for you Wizz?


A little warm, it is 14%, but doesn't detract.


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