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Goosegogs
PostPosted: Sun Aug 30, 2009 11:20 am 
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Joined: Mon May 15, 2006 12:15 pm
Posts: 2243
Location: South Wales
Why is basic Alsace gewurz always so consistant. I've never had a single bottle that didn't taste as it should. Why can't Sancerre and Chablis be like this.

Shame i'm not really into perfumed off dry wines that taste of rose oil.
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