Will work on the farmyardy Burgundy, but what about the Rhone - Ch de Beaucastel, Chateauneuf, made from S Rhone grapes so grenache, syrah, mourvedre and others. Absolutely heaving with Brettanomyces, which is technically a fault, but I love it. It's a wild yeast that does slightly imply less than perfect hygiene in the winery. Smells of, well, horse shit, really, mixed with fabric plasters. Waitrose have Beaucastel at £38 per bottle, but luckily for Nat West, it's only at the Canary Wharf branch. However, independents will carry it. Try
www.winesearcher.com or co.uk
While you're in your independent merchant, if you find any red burgundy over, say £20, with a bit of age on it (5+ years) and prefereably Premier Cru (perhaps £30 is more realistic) you should get some undergrowth and leathery deliciousness. I'd open the bottle at teatime (for evening drinking) and use your biggest wine glasses. Also, take it slowly. Get to know it, concentrate on it and go back to the glass over time. I don't want to be too anthropomorphic or sexy about it, but you need to flirt with it, play with it, and give something of yourself. Burgundy lovers are just that. There is more to drinking Burgundy than just drinking some Pinot Noir. Please note, this is posted at 9 on a cold and frosty morning and not midnight after a couple of large glasses.
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