Been away - just got back.
It went quite well with roasted wild Alaskan salmon too..
Sainsbury's were doing the wild Alaskan fillets, damn sight tastier than the farmed stuff, even when farmed in a nylon mesh pen in a scottish loch. Proper flavour
I've been enjoying the drier NW pinot noirs with half decent salmon and river trout - Yum
The Leyda Valley
single vineyard PN 2010 from Maj, 18 months ago, has been maturing quite nicely and authentically. Most reds will destroy a "penned off lake farmed" trout though, because the only flavour they have, is the sauce and herbs that you pour on top, so be very careful with the choice of a light red.
I'm sorry that I don't live near a mid county Co-Op where these bargains are to be found. I know what you mean about the Co-Op** red labels, last seen by me on holiday in a north Wales store, on bottles of lovely 2003 Moulis CB.
Oh well.
I dont think Ba or Mel see these ** in their neck of the country either !