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Two New Things

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Bacchus

Post subject: Two New Things

Posted: Sat Apr 14, 2012 12:07 pm

Joined: Tue Jul 21, 2009 1:59 pm
Posts: 4188
Location: Ibuprofen Bay Winery

Rick S saved the Saturday Fish Fry by making a lamb (that's not fish) stew, then undid all the good by doing something else with ******* black pudding.

Wine rec to go with a Crab concoction was a Tabali Chambourcin. Hybrid grape from France / U.S, now up and coming in Chile.
Never heard of it, but a little research makes interesting reading.

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Shezza

Post subject: Re: Two New Things

Posted: Sun Apr 15, 2012 2:53 pm

Joined: Fri Jan 02, 2009 1:24 pm
Posts: 1715
Location: Bexley, Kent

I'm getting right in to Black pudding. Used to not like it.
Seems to be a good pairing with scallops and some pork dishes
Not bad In a fry up either

Haggis a bit the same too

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