Please confirm, I'll try again for the Crusted.

Have you tired Morrisons for the Crusted? Tis where I got mine.

I don't think that is one for Duncan though, its er, lets say "approachable"

The -25% promo was still running in my store last night, they didnt stock the Yali tho. In fact, I dont recall their wine isle ever looking so barren.

Good grab D, enjoy Crusty.

Pouring and decanting then, and if in a hurry if not planned, can then be always remembered to be label down.
GK, I have very little experience of this, but decades ago, it use to form a custed ring about 2/3rds of the way down the bottle - as if stood upright ?

Is this the correct practice for Crusted Port ?

Sorry D, Im not sure what you mean. I am very tired tho, will read again tomorrow.

Crusted Port is a very small category, named because of the 'crust' of sediment that it forms in the bottle.
Invented by the British-owned Port houses predominantly for the British Port drinker, it is intended to be a more economical alternative to Vintage or Late Bottled Vintage.

Crusted is a blend of several harvests, which are bottled without being filtered and laid down to mature like Vintage wines. Using this approach allows the manufacturer to use some of the lesser harvests but still produce a good rich full bodied wine at an economical price.

Usually a year is stated on the label which, because the wine was made from a blend of harvests, is the year in which the wine was bottled.