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| Who'd have thunk it?!.... https://quaffersoffers.co.uk/QOforum/viewtopic.php?f=2&t=8075 |
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| Author: | Shezza [ Tue Mar 04, 2014 11:56 pm ] |
| Post subject: | Who'd have thunk it?!.... |
...10y Tawny port with Chinese crispy aromatic duck I couldn't decide on what wine to open at the weekend and had a bottle of the co-op 10y tawny open in the fridge. The combination of indecisiveness and laziness meant I gambled on a glass of port with dinner The sweetness of the port was a perfect partner to the duck with spring onion and plum sauce and didn't work too badly against a slightly sweet and spicy beef in black bean sauce with egg fried rice either. |
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| Author: | GK [ Wed Mar 05, 2014 2:38 pm ] |
| Post subject: | Re: Who'd have thunk it?!.... |
Sounds like a winner to me too. We had desert wine with pancakes last night, delicious. |
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| Author: | Duncan [ Thu Mar 06, 2014 2:25 pm ] |
| Post subject: | Re: Who'd have thunk it?!.... |
Keep on Thunking, Shez. Have fun, sounds good. Crispy, yes. Is it the crispy ? I say this because on Saturday, we did very crispy and peppery salmot fillet with a load of our own home grown herbs to lift this farmed salmon. I had half a Guigal CdR '09 to finish, the '9 is a sweet middle palate and fleshy, and it was very Nice. Crispy, high level gas grill (Cannon classique) and black chunky peppery is the co-ordination - I think. Had Pancakes with butter scotch syrup - no Maple in the house. So the toffee did a resonable job. |
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| Author: | meljones [ Mon Mar 17, 2014 2:47 pm ] |
| Post subject: | Re: Who'd have thunk it?!.... |
Crispy duck and dry oloroso sherry. |
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