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The Japanese Prawns...
https://quaffersoffers.co.uk/QOforum/viewtopic.php?f=2&t=7943		 Page 1 of 1
Author:  Bacchus [ Mon Sep 16, 2013 11:14 am ]
Post subject:  The Japanese Prawns...
..had persistent flavours of lemon pledge, peanut oil, ready-brek and rental cars.

G.Coren
Author:  Duncan [ Tue Sep 17, 2013 10:39 am ]
Post subject:  Re: The Japanese Prawns...
Bacchus wrote:
..had persistent flavours of lemon pledge, peanut oil, ready-brek and rental cars.

G.Coren


Ba, U lookin 4 a response - No......

The dreaded Pledge aerosol - yeah, the same gunk they use to get the odour of a sweaty backside out of a rental car ! So that figures. Have you ever sniffed the Indian cashew nut liqueur ? I like farmyard at a certain level....But.

However, I'd say that they'd be a tad more radioactive than normal - does that change the flavour ?
Author:  GK [ Tue Sep 17, 2013 11:08 am ]
Post subject:  Re: The Japanese Prawns...
I have no idea what you two are going on about.

I cooked Chinese from scratch on Sat evening, Singapore Noodles with fresh tiger prawns and a Duck dish. All in my new wok. Washed down with a bottle of King Cobra.
Author:  Bacchus [ Tue Sep 17, 2013 12:06 pm ]
Post subject:  Re: The Japanese Prawns...
You've obviously not taken the pledge. My original quote was from a Giles Coren's restaurant review. I just liked the 'tasting note'.
Wok's good for the goose is good for the duck.
Author:  Duncan [ Tue Sep 17, 2013 1:15 pm ]
Post subject:  Re: The Japanese Prawns...
Camberwick Green, home of the gigantic carrot and unfeasably enormous leek. Young growers do it as well :roll:

Huge Snack Pimping

What is it with the pimping word ? Anyway, that is Giles behaving nicely.
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