Hi GK,
Congratulations go to Mrs GK for putting up with you ! And having your wondeful children.
My dear Misses has to suffer, and we've done more that 4 decades. Good listening helps, if you can make bread like Paul Hollywood, ya Misses will be loving you forever
Addressing the matter in hand.
Shezza's on the right track. I do get the fizz buzz - the difference in them is astonishng between the also ran and the very lovely.
Perrier-Jouet will do nothing for you, except reinforce your opinion.
Taittinger 2005 could actually turn your head, a much fuller style, lovely stuff with a baked biscuit note as well. Less dry with a beautiful flavour.
Pol Roger NV is great as well, also fuller and with a toasty biscuit, not so damn brut'ish either. Very good
Veuve Cliquot NV Ponsardin (spelling) was again slightly disappointing last time. It does not seem to be back on form ? But good with Oysters ....apparently. I'd rather have a jolly good Muscadet de sèvre-et-maine sur lie with my freshly sqeezed lemon soaked oysters !
There is one that I TN'd after New Year 2011, I'll try and find it.