Bacchus wrote:
Just had my first of these weird new bubbly closures...Isla Negra - Char / CB / Riesling.
For re-use, I suppose one bungs them in a jug of boiling water. The polypropaline closure (spelling) fake cork which has been around for a long time, may be as suitable with a crown cork closure on top - pliers needed. It is a Q. as to whether that red plastic will re-wind and hold for a 2nd time ? I'd be surprised if it did.
In conclusion though;-
The new design is very easy for children to undo, and much too easy for adults who are not disciplined ! The screwcap is also dangerous in this respect. The tinned metal cap (tin) can exacerbate a sulpher note in a white wine.
One hopes that the consumer GETS the cost saving closure, added to the quality of the sparkling wine in the bottle ?
I'm not biased - just weighing pros and cons.
When considering the opening ritual, the cork, the wound wire and fancy foil have a certain celebratory fervor, and deft action that is almost impossible to replicate in red plastic
But then again, I'm from the old world.
There will be a load of resistance to change in the industry.